More Tacos

Ingredients

• 1 tablespoon olive oil
• 1 pound 80% lean ground beef
• ½ package store bought taco seasoning

• 12 large flour tortillas
• 8 oz cheddar cheese or mexican cheese blend
• 8 oz sour cream or cream cheese
• 8 oz salsa
• 1 fresh diced tomato
• 2 cups chopped lettuce

Instructions

Brown the ground beef in the olive oil, then drain and rinse. Add taco seasoning, and set back on heat set to low. Simmer an additional 5 minutes, then remove from heat and let cool for 5 minutes.

Heat the tortillas and cover with a towel to keep warm. On each tortilla, and sour cream or cream cheese, salsa, meat mixture, lettuce, tomato, and cheese as desired. Roll up like a burrito.

Notes