Puer's Spaghetti Sauce

Ingredients

• 1 tablespoon olive oil
• 1 lb extra lean (96%) ground beef
• 32 oz tomato sauce
• water (if needed)
• 2 tablespoons Worchestershire sauce
• 1 teaspoon ground oregano
• ½ teaspoon minced onions
• ½ teaspoon ground black pepper
• ½ teaspoon salt
• ¼ teaspoon ground cayenne
• ¼ teaspoon ground mustard

Instructions

Heat the oil over medium heat in a sauté pan. Add the ground beef, and then add worchestershire sauce and salt and pepper to the beef as soon as it starts to brown. Once the meat is browned, carefully add tomato sauce, as the hot oil may cause it to splatter. Add spices and simmer on low heat for 10 minutes. Add water as needed to ensure proper consistancy.

Notes

I've always used Hunts tomato sauce in this recipe. I tried a few others at times, but I found it difficult to balance the seasonings for some reason.